BLUEWATER CAESAR SEAFOOD
Tijuana, MexicoSmoked salmon, squid rings and grilled prawns topped with dressed romaine lettuce and shavings of parmesan cheese on a bed of garlic bread fingers
ROASTED BEEF, PARMESAN ‘N’ TOMATOES
Sicily, ItalyArugula, gherkins, wilted onion and bell peppers with marinated young tomatoes topped with balsamic vinegar and roasted beef